Frying frozen crab meat isn't recommended mainly because it can cause an uneven cook and bring about a much less desirable texture. Thawing the crab legs from the fridge right away just before frying is vital making sure that They may be thoroughly cooked and preserve their pure flavor and tenderness.How to create Butter Sauce: Simply soften the bu
Line an previous wood crate with moist burlap, set your crabs in the crate, and canopy them with more damp burlap. Store the crate in a very cool, shady place, and retain the burlap moist.If you choose to cook them specifically from frozen, you'll want to prolong the cooking time slightly, usually by about 5 to 10 minutes. Regulate the crabs since
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